recipes

Recipe: Wake and Bake Waffle Cakes

Wake and bake with these waffle cakes! This batter recipe can be used for pancakes, too! With a little more sugar and some cinnamon and nutmeg, these… Read more »

Recipe: No-Churn Avocado Lime Ice Cream

I cannot get over how simple and delicious this recipe is. Dairy-free, nut free, and soy-free, this ice cream is perfect for a bright, refreshing dessert that… Read more »

Recipe: Fudge You Up Pot Brownies

Dense, chocolatey, chewy, and fudgey as… well, fudge. A vegan and gluten-free spin on the classic pot brownie. Top with nuts or chocolate chips for variety! The… Read more »

Recipe: Raw Pie for the 4th of July

A bright and mouthwateringly delicious raw pie for the 4th of July! No oven or baking required. Dairy and soy-free, but this is not a recipe for… Read more »

Creamy Dreamy Hot Chocolate

Drink this rich, creamy hot cocoa, and in no time you’ll feel as toasted as a roasted chestnut. Main recipe serves 2 or 3 people, roughly 8oz… Read more »

Edible Savories: Get-Baked Beans

Tangy, spicy, sweet, barbecue baked beans to get you baked. Serve either as a side or as a meal! The main recipe will serve/stone 3-4 people. INGREDIENTS:… Read more »

Recipe: Hot Buttery Cannabiscuits

Dough makes 8-12 biscuits, depending on size. Serving size is 1 or 2 biscuits. INGREDIENTS 1 3/4 GF flour 1 packet quick rise yeast 1 1/2 cups… Read more »

Cherry Cheezecake Fudge Recipe

This fudge will soften to a frosting-like consistency at room temperature because of the coconut oil, so get fancy on the fly with that and spread it… Read more »

Stoner Smoothies

Here are a few of my favorite smoothie recipes, altered to make your cannabis experience fresh, frozen, or drinkable. These will only really work if you use… Read more »

Lemon Poppyweed Cake (or Bars)

Makes about 16 bars or 1 loaf, sliced however you please. What You Need -2 cups oat flour (or a blend of oat + almond, coconut, or… Read more »

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