npk

NPK: The Essential Nutrients of Cannabis

How do I use NPK to grow the Best Cannabis?

If you are planning on growing cannabis, there is a lot of information to absorb. One of the most basic and important elements of growing great cannabis is making sure it has the right nutrients. Like any plant, cannabis has a special diet  made up of three main elements. Instead of eating fats, protein and calories like humans, plants need nitrogen, phosphorus and potassium or NPK for short.
The three main nutrients are known as macro-nutrients and basically all plants need them to survive. From giant redwood trees to Venus Fly Traps, Nitrogen, phosphorus and potassium are the building blocks of a healthy plant. Yet not all plants require the same amount of each element so care is needed to provide the right mix of nutrients.

So how do I get the right mix of nutrients?

The easiest way to adjust the nutrient balance of soil is to add fertilizer. Modern cultivators have a wide range of products available to choose from. Most garden supply stores have a dizzying array of fertilizers in a myriad of forms. Liquid, solid, powder, organic, the list of methods for delivering nutrients to plants goes on. Each method or delivery system is keyed to different growing techniques but there is some basic info on every one of the bottles on the shelf.
All fertilizer has three numbers on it referred to as the NPK levels. The three numbers on fertilizer represents the value of the three macro-nutrients used by plants. These macro-nutrients are nitrogen (N), phosphorus (P) and potassium (K) or NPK for short.
Why do they call it NPK?
People have been growing plants for a LONG time. Some of the most important cultivators we have records of are the Greeks. Not because they were inherently special, but they helped propel language into a new era through conquest and trade so people often refer to them as founders of “Western Societies”. Greek also provided the root for the development of Latin. The Greek impact on cannabis cultivation permeates deeper than many understand.
Take the names of the nutrients; Nitrogen, Phosphorus and Potassium. Nitrogen is a French word coined in 1790  by Antoine Chaptal from Greek nitron “sodium carbonate” and French gène “producing,” which is itself a derivative from Greek -gen “giving birth to”.
Phosphorus comes from Greek φῶς and -φόρος (phos and phoros), which means “light bearer”. They called it that because white phosphorus emits a faint glow upon exposure to oxygen. Phosphorus was also the ancient name for Venus, or Hesperus, the (Morning Star) which has a faint glow. Then we get to Potassium which is often referred to as potash.
The English “potash” means “pot ash” as potassium is a compound prepared from an alkali extracted in a pot from the ash of burnt wood or tree leaves. Potash is a literal translation of the German potaschen, which means “pot ashes”. The symbol K is from the Latin name kalium, which means “calcined” or powdered ashes.

So how do I read the NPK values?

All modern fertilizer has the NPK values on the packaging. These values scale with potency. The higher the number, the more concentrated the nutrient is in the fertilizer. For example, fertilizer listed as 20-5-5 has four times more nitrogen in it than phosphorus and potassium. A 20-20-20 fertilizer has double the concentration of all three nutrients than one with 10-10-10.
Plants need nitrogen, phosphorus and potassium to grow. Without enough of any one of these nutrients, a plant will have issues and may even die. But they need each for different reasons. Nitrogen (N) is largely responsible for the growth of leaves and foliage on the plant. Phosphorus (P) is largely responsible for root growth and flower or fruit development. Potassium (K) helps the overall functions of the plant like stem development and water absorption perform correctly.

How do I know how much to use?

For cultivators working with prepared soil like Dakine 420 or Fox Farms, the level of nutrients in the soil is labeled. For cultivators working with native soil, getting a soil test is a great way to measure its health and fertility. These tests are generally inexpensive, but vital when it comes to growing and maintaining healthy plants in the garden.
Soil tests are used to determine the current fertility and health of your soil. Once a cultivator has this information, they can find the right formulation to bolster what is already there. Soil tests also show the pH in addition to macro-nutrient levels.
By measuring both the pH level and pinpointing nutrient deficiencies, a soil test can provide the information necessary for maintaining optimal fertility. Most plants, including grasses, flowers, and vegetables, perform best in slightly acidic soil (6.0 to 6.5). Others, like azaleas, gardenias and blueberries, require a somewhat higher acidity in order to thrive.

Why do most nutrients have a Veg and Bloom portion?

Not all plants require the same nutrients throughout their lives either. Marijuana requires a higher nitrogen ratio during the vegetative and early flowering stages  as it is the main component for plant growth. During flowering the plant prefers a lower nitrogen and higher phosphorous NPK fertilizer ratio because phosphorus is important for flower and resin development. Adjusting the micro-nutrient levels can also change the absorption rates of macro-nutrients.
The NPK fertilizer ratio does not show the micro-nutrients. These are trace elements provided by most soils. They need to be added when using a hydroponic grow system. Having ‘hard water’ or water with calcium above 200 PPM makes adding more calcium counterproductive and can lead to nutrient lock-out. This is why several companies offer micro-nutrients for hard water.

So are all fertilizers with the same NPK interchangeable?

Even given the exact same NPK ratio, not all formulations are the same. The NPK elements of any fertilizer are bound up in molecular compounds with differing degrees of bio-availability. Companies may offer their nutrients as inorganic salts, oxides, or even as colloidal minerals. Depending on the individual system (soil, hydroponic, aeroponic) one method may be preferable over another.
Be sure not to mix nutrient lines from different manufacturers without knowing how their micro-nutrients interact. This is a difficult process for most without a chemistry degree so it is advised to see if other cultivators have experimented with identical mixtures. If their results are  and mimic their process. Remember that order of operations is important and to follow their process exactly.

What should the NPK levels be?

Even more important than the actual numbers on the package is the ratio of each of the primary nutrients to each other. One cultivator can grow using nutrients with a rating of 15-30-15 and another can get identical results using 5-10-5 because the proportion of each nutrient is the same. During vegetative-growth, phosphorus levels should remain at about 1/2 of nitrogen levels. Potassium should be close to 1/2-2/3 that of nitrogen.
During flowering, phosphorus takes the lead. Keeping nitrogen at 1/2 and potassium at 1/2-2/3 the strength of phosphorus is a common benchmark. It is important to note that potassium is consistently maintained throughout both stages at 1/2-2/3 the level of the main nutrient. Staying close to this ratio will prevent a nutrient lock-out.
A nutrient lock-out is when nutrients combine to form compounds that your plant can’t use. Many liquid and powder nutrients need to be added in a specific order to prevent them mixing with other compounds and forming unusable compounds. Make sure to read the instructions on any nutrients used to prevent wasting product or damaging plants.
NPK 2
Thanks for reading.

jammed thumbprint cookies

Jammed Thumbprint Cookies

These Jammed Thumbprint cookies are a delicious way to get your buzz on, and satisfy your sweet tooth at the same time! Makes about 16 cookies, depending on size.

What You’ll Need

  • 1 cup coconut flour
  • 1 1/2 cups coconut flakes
  • 2 tbs nut butter (don’t use peanut butter– much too crumbly)
  • 2 tbs canna-butter, melted (check out our easy canna-butter recipe here!)
  • 2 tbs maple syrup
  • 1 tsp salt
  • 1 tbs guar gum or 2 flax eggs (2 tbs flax + 6 tbs water)
  • 1/4 cup coconut oil, melted but not hot
  • vegan milk
  • toppings of your choice (jam/jelly of any flavor, nuts, chocolate chips or melted chocolate for drizzle)
  • AVB (already vaped bud)
  • cookie sheet
  • parchment paper

Directions

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper if you have it, to help the bottoms of the cookies from burning and to make for an easier clean-up.
  2. In a medium sized bowl, mix together dry ingredients. If you want to really send these cookies to space, dump in at least two spoonfuls of AVB. It also enhances the cannabis taste, but if you don’t grind it up first be prepared for a much crunchier, and more bitter cookie.
  3. Depending on which leavening agent you choose, add the guar gum into the dry mix. (With the guar gum, it’s meant to be a 2:1 ratio of flour to gum, but since coconut flour is super dry and crumbly, we’ll use a 1:1.)
  4. If you don’t have guar gum or it’s hard to find, two flax eggs will substitute a leavening just fine and will keep the cookies together. To prepare flax eggs, mix 2 tbs ground flax or flax seed + 6 tbs water in a small bowl. Let set until jellied, then add to the cookie mixture.
  5. Pour in the rest of the wet ingredients. The milk should be added gradually in small sips. After mixing thoroughly with a fork or with a stand mixer, the resulting dough should be sticky, but not wet.
  6. Form balls with the dough and place onto cookie sheet. Because these cookies won’t spread out or really change shape while baking, feel free to crowd the pan. Press thumbprints into each cookie.
  7. Spoon jam, chocolate, or other toppings into the divots, then shove the pan into the oven and cook until the butts are golden brown. I’d suggest moving your oven rack to the middle shelf, so that the tops and bottoms of the cookies bake evenly.

And voila—jammed thumbprint cookies!

A big reason I love this recipe is that basically anything can go into the mixture—oats, nuts, chocolate, coconut—and anything can go into the thumbprint. It’s really whatever you have on-hand in the kitchen. These particular cookies were made with sour cherry jelly, and a few with pecans and chocolate drizzle.

For a sweet buzz (that’s low on sugar), eat two cookies!

chewy chocolate chip cookies25

Ooey-Gooey Chewy Pot Cookies

What You Need

  • 1/2 cup canna butter, softened (click here for our canna-butter recipe!)
  • 1 cup coconut palm sugar (or 1 1/2 cup brown sugar)
  • 3 tbs milk of choice (nut, dairy, plant)
  • 2 tsp molasses
  • 2 tsp maple syrup
  • 3 tbs unsweetened apple sauce
  • 1 tbs corn starch
  • 2 tsp vanilla extract or 1 vanilla bean pod
  • 2 cups flour (wheat, rice, coconut)
  • 1 tbs baking soda
  • dash of salt
  • baking sheet
  • large mixing bowl or food processor
  • whisk
  • rubber spatula
  • metal spatula
  • optional: chocolate chips, carob chips, chopped nuts, flaked coconut, dried fruit, heaped spoonful of cocoa, cacao powder, or milled flaxseed

Directions

  1. Preheat oven to 350F. In a bowl or food processor, combine the first 8 ingredients until it resembles a brown, syrupy goo. In a separate bowl, mix together flour, salt, and baking powder. If you choose to, add in any other dry ingredients now.
  2. Add the dry mixture to the syrup and blend until thoroughly combined. The resulting dough should be thick, and slightly sticky. Add in small amounts of flour or cornstarch as needed if it’s too sticky, and dashes of milk if it’s too stiff.
  3. Fold in any remaining ingredients such as chocolate chips or nuts. Line the baking sheet with parchment paper for easier clean-up, otherwise leave it ungreased & drop spoonful-sized amounts of dough in even rows. (Or, vary the size of the cookie. A few bite-sized ones may be handy for on-the-go, or if you don’t want a massive dose.)
  4. Bake cookies for 12-15 minutes. The oil may bubble and sizzle through the dough as it cooks, but don’t be alarmed–as long as you keep an eye on them, they shouldn’t burn. Remove from the oven when the edges are golden brown and hold together when poked. Let cool a few minutes before removing cookies from the pan.

Warm and at room temperature, these will be some ooey-gooey, chewy pot cookies! When I made them the canna butter was coconut-oil based, so when they cooled the edges were perfectly crispy and the middles remained soft and chewy. The flavor of cannabis isn’t overwhelming, but definitely detectable, and I find it’s balanced well with immense amounts of chocolate.

Pro tip: Freeze half of the dough, and try making the cookies a little smaller. You might be surprised at the strength/potency, so start small and see how your edibles effect you. If you discover you could handle a bigger cookie, or decide you want to go all-out and bake a giant space rock, you’ll be glad to have the dough saved!

Photo by Veganbaking.net